Tag: cooking

  • Kitchen Behind Tourism Industry: Case study of Gudeg Seller in Yogyakarta

    By Aura Cubanimita. Master student, Anthropology, Gadjah Mada Univesity, Yogyakarta-Indonesia. I used to go to the traditional market in the mornings on my day-off. In addition to buy fresh groceries, I also stopped to buy some breakfast. Among the many foods that I can find in traditional markets of my hometown Yogyakarta, which is the cultural…